Master Blend Cattle Company

Quality, Novelty, and Full Disclosure. At Master Blend Cattle Company, we guarantee that our beef is: Inspected, packaged, and frozen at a USDA approved facility. On request,information can be provided for each animal, including: Genetic test results - showing the traits that make our product unique in so many ways. Feel free to browse our offerings just below in"Experience Master Blend". Even more details about those offerings may be found farther down in our"Safari of Gastronomy". Check out our socials for the latest news and special offers: At Master Blend Cattle Company,we endeavor to provide reliable, safe, and unique options that can be found nowhere else within the pasture-to-plate beef industry. Our current roster includesWagyu&Belgian BlueBeef, and more are on the way.Check out our socials for the latest news and special offers: We enjoy cooking as much as you do. As such, our cook, Jacob AE VanWagner has begun to compile a collection of his favorite  cooking methods and recipes. Feel free to browse our up-and-running: Would you like it rich, lean, or somewhere in-between?Browse our à la carte 'cattlelogue' to see what we have in stock and our pricing-per-pound (updated on a day-to-day basis). Customers interested in making an online order can access our order form by clicking the 'Order for Pickup' button. Want to give the gift of local grown pasture-to-plate beef? Just a little bit more.Some folks know what they want, and they want plenty of it. Click below to learn more about our Quarter-cows, Half-cows, & Wholes - a way to fill your freezer with the finest of fare. Our current roster of sides includes:Belgian Blue,F1 Wagyu,andFull-blood Wagyu. Our goal at Master Blend  is simple.We want to grant our customers a chance to taste something that is truly unique, and we want that something to be of the greatest possible quality – quality that we ourselves enjoy on a regular basis and can therefore stand fully behind. That "something" is pure, unadulterated beef harvested from a variety of cattle who are allowed to live as they were meant to: freely choosing between our organic pastures, environmentally sustainable  ration, or both. An American classic. The everyman of our roster, Angus possesses a prime blend of marbling, flavor, and tenderness. A breed of burgeoning popularity. Known for the unique combination of lean yet tender beef. Our most requested breed. A composite breed combining Angus, Belgian Blue, and Wagyu genetics in pursuit of the true Master Blend. Originating from Japan. High marbling, high tenderness. One cannot ask much more of beef. Originating from the Malaysian archipelago, the Indian Bison is a formidable mountain of muscle. Genetic testing indicates a high yield of lean beef. Seethe difference through our vacuum-packing. Rich burgundy and ivory marbling indicate the positive effect of cattle being allowed to freely choose between grass and ration. To ensure maximum tenderness and flavor, all of our beef is dry-aged for 7+ days before cutting. Not only is our beef cut, packaged, and frozen at a USDA-inspected facility. The beef itself has been inspected and approved by a certified USDA official. If you have any comments or feedback that others may benefit from, feel free to leave it in this comment box.