Independent Baking Co

We are a small, local, independently owned bakery in the heart of the historic Five Points neighborhood in Athens, Georgia. Our goal is to engage with our community through baking hearth-baked loaves of bread and pastries. While we are primarily a retail shop, you can find our products at restaurants and coffee shops around Athens. We welcome you in to get your weekly loaf, a sweet treat, and an espresso while watching our skilled bakers in production or life go by in the charming Five Points neighborhood. With over 15 years of experience in bakeries and kitchens across New York City and Cleveland, Ohio including The NoMad Hotel, Bien Cuit Bakery, and The Great Northern Food Hall, Kevin is proud to be the successor of Thom Leonard as owner of Independent Baking Company. He is grateful for the opportunity to do what he loves and contribute to the vibrant Athens community . Marcos Muñoz grew up in Los Angeles, constantly in the kitchen with his mother. Knowing early on that he wanted to pursue a career in baking and pastry, he moved to New York City after attending culinary school. He worked for renowned bakeries and restaurants including Dominique Ansel Bakery, Great Northern Food Hall, and Blue Hill at Stone Barns. Now, he’s excited to be a part of the Independent Baking Co. family and the growing community of Athens.