Heavenly Acres Farm

Healthy soil. Honest food. Strong families. We’re Jose and Nicole, the husband-and-wife team behind Heavenly Acres Farm. What started as a desire to live closer to the land has grown into a clear mission: to provide our community with deeply nourishing food while stewarding our farm in a regenerative, responsible way. We farm with nature as our guide. That means prioritizing soil health, rotating our animals on pasture, allowing seasonal rest cycles, and avoiding shortcuts that compromise long-term land health. Our poultry is pasture-raised and supplemented with organic, non-GMO, soy-free feed. Our pigs are woodland-raised in environments that allow them to express natural behaviors. Our produce is grown with soil-building practices that improve the land year after year. We see ourselves as caretakers; of the soil, the animals, and the local families who trust us to feed them well. Our commitment is simple:• Regenerate the land• Raise animals with integrity• Grow clean, nutrient-dense food• Strengthen our local food community Everything we do is rooted in the belief that farming should leave the land, and the people it feeds, better than before. At Heavenly Acres Farm, everything we grow and raise is done with intention, care, and reverence. Here’s a look at the heart of our farm: Our heritage Duroc pigs live the good life, foraging, rooting, and roaming freely in our Tennessee woodlands. This slow-growing, red-breed pork is known for its rich marbling and incredible flavor. By allowing our pigs to live naturally and supplementing their diet with Organic, Non-GMO, Soy-Free feed, we’re able to offer pork that’s not only more humane and ethical but also more delicious. From tenderloins and ribs to bacon and bratwurst, every cut reflects the quality and care behind it. Our chickens are raised on open pasture where they enjoy fresh grass, sunshine, and room to move. We rotate them regularly to fresh ground, mimicking natural systems and building healthy soil in the process. Their diet is supplemented with Organic, Non-GMO, Soy-Free feed, giving you meat and eggs you can feel truly good about. The result is nutrient-dense, flavorful chicken, and bright-yolked, farm-fresh eggs that speak for themselves. From crunchy carrots to leafy greens and vibrant seasonal vegetables, our produce is grown with the health of the soil and the community in mind. We never use synthetic pesticides, herbicides, or fertilizers. Instead, we rely on compost, cover crops, and careful crop rotation to cultivate nutrient-rich, life-giving food. Each harvest reflects our belief that good food begins with good stewardship. You can find us at the Warren County Farmers Market on Saturday from 7am to noon. We are always set up in booth #7. If we’re unable to be there we will share that on our Facebook the Friday prior to. We do! Our pig shares are sold at $4.85 per pound of LIVE weight. You are also responsible for your processing costs. We currently use Underground Slaughter in Walling, TN. We’ve been blessed with an incredible demand for our pastured, soy-free chicken. In order to best serve all of you we developed a preorder system. Nearly all of our chickens raised each season are PREORDERED. The 2025 preorder is closed, and the 2026 preorder will open in the fall. Any excess we raise will be available on a first-come, first-serve basis at the Warren County Farmers Market. While we do not allow drop-in visitors, as the farm is also our home, we are working to open the farm to our community a bit more. Please hang in there with us while we navigate the logistics and develop a schedule of group tours. Our ultimate goal is to host several group tours per year, as well as hold fun events on the farm. Other than our website we use Facebook to connect with our Farm Family. You can find us here:Heavenly Acres Farm | Mc Minnville TN | Facebook Heavenly Acres Farm, LLC |