Good Earth Organic Farm
Self-Reported4.9(17)Farm
Diversified Family Farm
Organic, Sustainable,Growing Practices
Farming since 1984
100% Grass-Fed
Diversified Family Farm
Organic, Sustainable,Growing Practices
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Organic, Sustainable,Growing Practices Good Earth Organic Farm began in 1984. A 175-acre property deep in the heart of northeast Texas. (a.k.a. cotton country) We offer fresh, organic produce, as well as grass-fed, pasture-raised lamb. We realize staying conscious of our ecosystem helps preserve this planet for future generations, so our plants, pastures, and livestock have never been treated with pesticides, herbicides, or other toxic chemicals. When I bought this farm in 1984, I decided to go organic. Later on, I realized sustainability goes hand in hand with organic practices. You have to feed the soil to feed the plants. Using cover crops and grazing animals is key in my growing system. Moreover, I opened up my farm to the customers so that they could see for themselves, the sustainable organic growing practices I use. Because you got to know the folks who grow your food. It takes you a couple of years to figure out how to grow organically, and it takes you a couple more years to figure out how to sell it. It takes even more years to make it sustainable. However, I feel putting this farm together and making it successful is my passion and purpose. I love dogs, a good meal, a cold Shiner, and good friends. Please support yourlocal farmers!
Organic, Sustainable,Growing Practices Family Owned& Operated PICK 'EM STRAWBERRIES MOREHAYCONTACT USNEWSLETTER Good Earth Organic Farm began in 1984. A 175-acre property deep in the heart of northeast Texas. (a.k.a. cotton country) We offer fresh, organic produce, as well as grass-fed, pasture-raised lamb. We realize staying conscious of our ecosystem helps preserve this planet for future generations, so our plants, pastures, and livestock have never been treated with pesticides, herbicides, or other toxic chemicals. When I bought this farm in 1984, I decided to go organic. Later on, I realized sustainability goes hand in hand with organic practices. You have to feed the soil to feed the plants. Using cover crops and grazing animals is key in my growing system. Moreover, I opened up my farm to the customers so that they could see for themselves, the sustainable organic growing practices I use. Because you got to know the folks who grow your food. It takes you a couple of years to figure out how to grow organically, and it takes you a couple more years to figure out how to sell it. It takes even more years to make it sustainable. However, I feel putting this farm together and making it successful is my passion and purpose. I love dogs, a good meal, a cold Shiner, and good friends. - Paul Magedson, Your Farmer Subscribe to the Newsletter Please support yourlocal farmers! © 2025 Good Earth Organic Farm
Meet Paul Magedson
Farm Owner · Since 1984
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General Practices
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
Practices
