East Lynn Farm

East Lynn is one of Loudoun County’s oldest working farms dating back to the early 1800s. After lying dormant for almost a decade and being nearly lost to residential development, East Lynn is being farmed once again. A passion of the owners is historic preservation, and they consider rescuing and restoring this historic farm to be one of the most gratifying aspects of their agricultural endeavors. The farm consists of 143 acres with sustainably-grown organic gardens, 100 acres of pasture for livestock, and nearly 40 acres for hay production, nestled between the beautiful Bull Run and Blue Ridge Mountains with breathtaking views. They also operate The Inn at East Lynn and host weddings and events on the farm. The farm raises Black Angus cattle, donkeys, and sheep, all completely pasture-raised on their verdant fields. They aim to raise happier, healthier animals, which yields higher quality meat with more flavor, lower fat content, and greater nutritional value. They raise animals humanely with minimal human intervention, abundant pasture for grazing, and eschew farming practices that cause harm to animals, refraining from antibiotics or supplemental feed unless medically necessary. They also allow calves to wean naturally, avoiding the stresses of forced weaning. All livestock is butchered off-site, and meat can be butchered into preferred cuts and is parceled in serving-size portions in high-grade, freezer-safe packaging. They provide beef and lamb for holiday festivities, including Christmas, Easter, Greek Easter, Ramadan, Eid Al-Fitr, Eid Al-Adha, and Ethopian New Year. Customers are responsible for butchering, processing, and hauling fees. They also offer a Beef Box special in the spring for kosher, local, and ethical meat for Passover or Easter. They also offer pick-your-owns for farm produce. The farm has been featured in Wedding Rule’s 2023 Top Loudoun Wedding Venues, Brides & Weddings of Northern Virginia for their Farm to Table Wedding Feast, and Whisk and