A new standard in raising cattle Three Generations of Cattle Raising It all started with Dick and Devona Graves carving our their little slice of heaven in the Ouachita National Mountains. With the dream of not only raising cattle but also their children out here. Passed down to Dee and Diane Parker and finally Shane and Molly Parker hoping to keep this slice of heaven flourishing. We focus on selling quarters, halves, and/or whole packages. We work with a local butcher that allows all sorts of cuts to customize your packages to your desire. Click below to view the list of cut options.
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Beef
Pork
Self-reported practices. This farm has provided information about their practices, but they have not yet been independently verified by Bhumi.
