Deer Run Acres

A family farm dedicated to producing the healthiest foods available through regenerative farming practices. Welcome to Deer Run Acres, a family farm in Edinboro, PA. We raise nature's best available foods: 100% grass fed beef, pasture raised non-GMO fed pork, and pasture raised non-GMO fed eggs. Our mission is to produce the healthiest foods available for our customers and to glorify and enjoy our creator through regenerative farming practices. The name “Deer Run Acres” honors Shenley's grandfather, Henry Zimmer, a generational dairy farmer who developed the Deer Run subdivision in McKean, PA. Henry's legacy of working the land runs deep in our family, and we are proud to carry that tradition forward in a new way — through regenerative agriculture that heals the soil and produces food the way nature intended. To produce the healthiest foods available for our customers and to glorify and enjoy our creator through regenerative farming practices. It started as a dream to have a family milk cow. What began as a simple desire to provide fresh milk for our family quickly grew into a passion for raising animals the right way — on open pasture, with natural diets, and without shortcuts. As our herd grew, so did our commitment to regenerative farming practices that improve the land with every season. Today, Deer Run Acres is home to grass-fed cattle, pasture-raised pigs, and free-roaming laying hens — all raised with care on our family farm in Edinboro, PA. Our kids are growing up alongside the animals, learning the value of hard work, stewardship, and connection to the land. Our cattle are raised on open pasture and fed only grass and hay (No antibiotics or hormones). We believe that animals that consume diets they were biologically intended to eat and roam freely outdoors are happier, healthier, and result in better tasting, healthy meat. All our beef is 100% grass-fed and raised on pasture without antibiotics or hormones. Our cattle graze on nutrient-rich pastures, resulting in meat that is higher in omega-3 fatty acids and vitamins. All of our meat is butchered at local state inspected butcher shops. We are committed to regenerative farming practices that improve soil health and support local ecosystems. Our pigs roam freely on open pasture, rooting, grazing, and living the way pigs were meant to live. They are raised outdoors with constant access to fresh grass, sunshine, and room to express their natural behaviors — the way nature intended. Supplemented with a non-GMO diet, our pigs are never given antibiotics or hormones. Pasture-raised pork has a richer, more complex flavor than conventionally raised pork, with higher levels of vitamins and healthy fats. Our pigs also play an important role on the farm — their natural rooting aerates the soil and cycles nutrients back into the land. All of our pork is butchered at local state inspected butcher shops. You work directly with the butcher to customize your cut sheet — chops, bacon, sausage, roasts, and more. Pasture Raised Laying Hens Our Hens have FULL access to the outdoors 365 days a year. They are rotated on pasture in their mobile “Egg Mobile” over 9 months out of the year. Our chickens eat grass, bugs, worms, and all sorts of other nutritious and “found in nature” food sources. Truly pasture raised eggs are significantly higher in vitamin E and Omega 3 fatty acids! Stop by our roadside farm stand anytime to pick up a dozen, or subscribe for hassle-free delivery right to your door throughout Erie County. Farm Life at Deer Run Acres Our family is deeply connected to this land and the animals we raise. Here are some glimpses of everyday life on the farm. Workshops & Farm Experiences Get hands-on at Deer Run Acres! We offer creative workshops at our showroom and immersive farm experiences on the farm. Beeswax wraps, tallow candles, skincare, coffee roasting, tea blending, and cooking classes at our showroom. Starting at $35/person Farm Tours & Consulting Guid