Copia Farm

Copia Farm Store is open  9am-8pm Questions? Please Call us! (614) 915-9269 RegenerativeMobile Pasture-RaisedLocalNose-to-tail sustainable foodEthical, clean meat Antibiotics, Hormones, GMOs & Toxins Eat the best local 100% grass fed and finished beef, nose-to-tail, sustainably and economically. Cows graze 100% on grass their entire lives. Moms and babies stay together, life is peaceful moving with their familiar herd to green grass every day of the year. Cows range in the wilds, with deep forages of dozens of grasses and herbs - under sun and moonlight, clean water, air, and comfort. Amazingly, they regenerate the land, building soil and earth health, along with being the most nutrient-dense food on the planet. Please reach out so we can serve you! We can create a custom bundle for you Let us know your preferred date, and once you place your order, we'll promptly confirm with you. As the butcher date approaches, we'll provide expert recommendations on cuts. Our online cut-sheet form is user-friendly, and we're happy to guide you through it! Please allow 3-4 weeks after butchering for hanging and curing. Your beef will be ready for pickup at the farm. Contact usto see if local delivery is available for just $20! When you buy a half beef, you are able to customize the cuts that you would like to receive back Stew Meat / Shish Kebab Meat 1" cubes Offal - Liver, Heart, Oxtail, Tongue (shared w/other half) Approximately $2,000 total cost including butchering Approx. $12/lb end price for everything including filet mignons and ribeyes Saves you $1,530 off of retail price! Saves you money on every pound, from Steaks to Ground, to Roasts *You have the option to pay an additional charge for sugar-free and nitrate-free smoked bacon 1. To reserve, place your DEPOSIT online 2.  We will promptly reach out to confirm your preferred butcher date. 3.As the butcher date approaches, we'll provide expert recommendations on cuts. Our online cut-sheet form is user-friendly, and we're happy to guide you through it! 4. Three to four weeks after the butcher date, we will contact you to let you know your beef is ready to be picked up from Copia, or to coordinatelocal delivery for just $20!​​​​​ Please reach out if you have any questions! Enjoying beef from nose to tail is a win-win. You get fantastic deals on prime cuts, while supporting the real, regenerative food, the farmer, and opting out of the industrial food complex. Cows are truly remarkable. Their peaceful nature and natural grazing habits rejuvenate the land, much like the bison of the Great Plains, creating rich, fertile soils. Through our regenerative shepherding practices, the cows enjoy tranquil lives, actively building soil and regenerating ecosystems. This harmonious relationship not only enhances the environment but also supports our health and sustainability, making every bite a testament to nature's wisdom. Our beef is 100% grass-fed and finished, without the use of feed, vaccines, antibiotics, or hormones—truly nature building nature. We follow the innovative practices of Joel Salatin's Polyface Farm and Alan Savory's Holistic Management, ensuring our cattle thrive in diverse environments, from pastures to silviculture. The price per pound averages about $12. While this might seem slighter higher for some cuts, the significant savings on premium steaks actually reduce costs across all cuts, including ground beef and roasts. Explaining half beef costs can be tricky since each animal varies in size, affecting the price per pound. We strive to raise them large, ensuring your overall cost per pound is minimized. Choosing a half beef offers savings on every cut. ​Dressed weights (aka., hanging weight) are usually around 450 lbs., with the final take home weight of about 200 lbs. of finished cuts. What kind of cuts should I order? No worries if this is your first time! We're here to guide you through the entire process and help you choose the cuts that b