Clover Creek Cheese Cellar, LLC

Hello! We are David and Terella Rice along with our oldest son, Anthony. We produce artisan cheese, raw milk, and grass-fed beef on our family dairy farm located along scenic Clover Creek in Central Pennsylvania. We process our raw milk into high-quality cheese on the farm where our cows graze the pastures. Welcome to the taste and quality of true farmstead artisan cheese! Taste the flavor from the greener side of the fence! Our cheese varieties include: Bruschedda ~ basil, garlic, and dried-tomato flavored cheddar Clover ~ cellar-aged mild cheddar Galen's Good Old ~ mild Gouda Galen's Reserve ~ aged Gouda Moshannon ~ cows' milk Manchego Smoked Galen's ~ Gouda marinated in distilled smoke Four Leaf Clover ~ clothbound cellar-aged cheddar Grateful Ched ~ beer cheddar marinated in barleywine beer Pirate Blue ~ natural rind blue Royer Mountain ~ award-winning alpine (in the style of Gruyere or Comte) Winemaker's Select ~ award-winning red-wine Manchego marinated in Cabernet Sauvignon Tussey Mountain ~ washed-rind Raclette Come see us at the farm! We're open Saturday mornings year-round, plus Friday evenings in summer. Stop by our self-serve farm stand to pick up raw milk, cheese, or beef. If you can't visit in person, order cheese online for delivery during cool weather. Check out our website for photos of our cheese and blog posts about farm life and the art of cheesemaking!