Day Spring Farms is family owned and operated by Murray and Paula Brett and is powered by their dream to reclaim a better and more sustainable way of life. The 95 acre farm was founded in 2011 and is located just outside of Danielsville, GA in Madison County and is USDA Certified Organic. While Day Spring initially started out growing produce for farmers markets and restaurants, the opportunity for expansion came after experimenting with row crop cultivation in 2013. Construction of an on-site cleaning and milling facility to process these crops, primarily wheat and corn and dry pea varieties, began in early 2014. By October of the same year, The Mill at Day Spring Farms was open for business. Day Spring’s Mill provides a full line of organic wheat flours and corn products. Our grains are grown, cleaned, and milled fresh on site to achieve the Bretts’ goal of offering the most sustainably produced and highest quality product they possibly can and to help provide a healthy and more sustainable way of life for the surrounding community. For general inquiries, customer service, and wholesale please contact us at pb.dayspringfarms@gmail.com.
Day Spring Farms is family owned and operated by Murray and Paula Brett and is powered by their dream to reclaim a better and more sustainable way of life. The 95 acre farm was founded in 2011 and is dedicated to growing USDA organic grains and processing them on-site.
Meet Murray and Paula Brett
Farm Owner · Since 2011
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
Practices
