Bluescreek Farm Meats & Market

Get behind the scenes with Bluescreek! Who are those wonderful people you see every time you come visit us!?What makes them tick?! Sunday, January 18, 20262pm-4pm Learn about the different types of bones and techniques for making the most nutritious stock. Visually learn with a demonstration of how to make stock and enjoy drinking some as well!Class includes beef bones for you to take home and test your new found knowledge along with some house made stock. Learn the basics of making your own tallow (beef or lamb). Take home Beef tallow with you as well! $45 / personcall to purchase your seats to the class!(614)504-6605purchase tickets in advance - limited seating Class Cancelation Policy:Greater than 2 weeks notice = full refund Greater than 1 weeks notice = 50% refund Less than 1 weeks notice = No refund All classes are transferrable to someone else,at no extra charge, if you notify us in advance. CLOSED SUNDAY & MONDAY614-504-6605 Thanks for joining our Newsletter Group!