BJ Gourmet Garlic Farm
UnverifiedFarm
Diversified Family Farm since 2025
Certified Natural Grown Gourmet Garlic
Certified Naturally Grown
Ohio State Licensed Garlic Kitchen
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Meat & Poultry
GoatRoasts
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Dairy
ButterCreamGoat CheeseYogurt
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Produce
Black Garlic Balsamic VinegarBrussels SproutsButternut SquashCabbageCornDilled GarlicGarlic BulbsGarlic Scape PowderGarlic ScapesGreen BeansMushroomsSproutsSquash
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Fruit & Berries
StrawberriesCherriesApplesCitrus
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Herbs
CilantroOreganoParsleyRosemary Dipping OilSage
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Nuts
AlmondsWalnuts
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Practices
heirloom varieties
raw/unpasteurized
vegan
gluten free
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims are based on publicly available information and have not been confirmed.
About BJ Gourmet Garlic Farm
Garlic(Allium sativam) has two sub-species softnecks and hardnecks. We grow only hardneck garlic. Hardnecks:The hardneck refers to the scape that later produces a flower. They are favored by chefs for having exceptional flavor and large easy to peel cloves. Garlic Seed & Culinary/Table Garlic–The only difference between seed and culinary/table garlic is that the larger bulbs are used for seed and the smaller for culinary or table garlic. All the bulbs have the same flavor, taste and have large cloves. However, the smaller bulbs have a longer shelf life. Gourmet Varieties Hardneck varieties of garlic are the more dramatic with fewer but larger cloves. They have less of an outer bulb wrapper. As they grow, they produce a stalk that coils from the top called a “scape” or garlic flower. Scapes can be harvested and used for creative cooking before the garlic itself is actually harvested. We grow 20 varieties from 7 groups of hardneck garlic. They are: Porcelain Group-May be the most beautiful garlic’s of all. Their bulb wrappers tend to be very thick, luxuriant and parchment-like and tightly cover their few, but large cloves. They are the densest of all garlic’s. Named for their white skin wrappers, but can have, depending on environmental conditions, have light hues of pink, purple or tan. Porcelains are known for their high content of allicin. The allicin attributes to their hot sulfurous flavor. Allicin helps lower cholesterol, increases circulation and boosts the immune system. They are characterized by a scape with loose and somewhat random coils before straightening out. Plants are vibrant and sturdy in the garden. Bulbs are generally large with smooth white skins and contain 4 to 6 cloves. This characteristic is great for cooks. Double cloves are rare. Bulbs store for about 5 – 7 months. Generally performs well in cold climates. Music– Brought from Italy by Al Music. One of the most popular hardnecks. Easy to grow in cold temp and very hardy. Music garlichas a very high content of allicin. The plants are tall, finish late and produce large bulbs containing 4 to 5 huge cloves. Clove wrappers have an attractive purple color. Dense, full and rich with medium heat. Spicy raw but mellows to a balanced garlicky flavor when cooked. German White– Originally from Canada. A rich strong bright white late porcelain with a bit of heat but not too hot with a strong robust flavor. Uniform in appearance and taste. Hardy and productive plants that average 4 to 6 very large cloves. Cloves are fat and hard. Great for roasting. Stores well. A favorite and called the “workhorse porcelain”. Romanian Red– Originally from Romania. Romanian adds a long lasting hot and spicy bite to any dish. Yields a high amount of Allicin. Although pungent, it has an excellent flavor. Great secret ingredient for barbecue sauce. A hot strong porcelain that stores well. Beautiful large bulbs vary in color from all white to streaked red and white. Bulbs contain 2-6 round cloves. Matures late with a strong garlic smell. Georgia Fire– Originally from Russia, Georgia Fire organic hardneck garlic has an exceptionally hot flavor when eaten raw – which makes it a great choice for salsa. Like most porcelains, it is large and beautiful garlic with rich, robust flavor that is strong and has a lingering aftertaste. Averages 4-6 large cloves per bulb. Georgia Crystal– Clean, fresh, tasking garlic with a vastly superior flavor. Georgia Crystal adds the perfect crisp taste to stir-fries, vegetables, chicken and fish. The light flavors combine well with root vegetables, cabbage, chicken, seafood and fish. The mellow, raw flavor is great in uncooked dips and salsa. Their bulbs contain on average 4-7 very large cloves. This garlic has a very pure flavor with no earthiness. Yugoslavian Red– This garlic has a pungent garlic aroma and a strong, hot spicy taste that fades to sweet in the mouth. It holds up well with long cooking times. It’s thick tough reddish wrapper makes it
