Benor Farm

Benor Farm is a regenerative, small-scale dairy. Our cows are raised on pasture year-round on our farm in Cedar Grove, North Carolina. We milk and care for a herd of twelve cows and sell their milk to members of our Herdshare. We also make and sell our own butter, yogurt, cream, buttermilk, ricotta and sell fresh eggs from our chickens we’re passionate about cows, grass and producing the highest quality raw milk for our members. Together we share a love for nature, animals and growing food. It has been our shared dream to build, run and live on our own small farm that is ethically driven and a source of sustainability for our family and community. Originally from St. Louis, Rob graduated from culinary school in Chicago and has worked in fine dining in Chicago and Tel Aviv. After moving to Tel Aviv in 2010, he served in the IDF as a Paratrooper and owned two casual dining restaurants. Rob apprenticed as a Cheese Maker at a farmstead creamery in New England and worked as a farm hand just down the street from BOF at a dairy in Hillsborough. Rob manages the day to day operations of the farm and can typically be found milking cows, setting up fencing or reluctantly on the way to Tractor Supply. Tracey is a creative entrepreneur and the visionary behind the farm. Born and raised in New York, Tracey has founded and managed several small businesses including a wedding planning company she has owned and managed since 2007. Tracey manages the business side of the farm and can often be found in the vegetable garden or giving head scratches to the cows.