Farming for Flavor We are a small, diversified family farm passionate about raising healthy, well-loved, nutrient dense animals and produce. Grass-fed beef, pasture-raised meat chickens, free-range eggs, and corn/soy free heritage pork. Pasture-Raised Meat Chickens We raise Rainbow Ranger chickens for meat throughout the summer and fall. Raised and processed right here on the farm, they are moved daily on fresh pasture where they forage for bugs, worms, and grubs. They are also fed local non-GMO grains, spent grains from our local brewery, and milk from our grass-fed Jersey cows. They finish at approximately 4-6 pounds and their meat is succulent and flavorful. Frozen whole chickens are available year-round at the farm ($25/each). Grass-Fed Grass-Finished Beef Our cows are 100% grass fed and moved daily to fresh pasture in a regenerative, intensive rotational grazing system. We offer whole, half, and quarter shares ($5.99/lb hanging weight) as well as a 40lb box of mixed cuts ($450 each) From rib eye steaks and short ribs to chuck roasts, porterhouse steaks and ground beef, our pasture-raised beef is lean, succulent, and oh so full of flavor. Heritage Pork Our pigs are spoiled. They eat the very best of all the things. They are corn and soy free, fed non-GMO barley, brewer's grains, all the excess garden produce they can handle, and rich creamy milk and whey from our Jersey milk cows. We offer whole and half shares (approximately 160lb and 80lbs of meat, $4.99/lb hanging wei
Meet Raelene Kochel
Farm Owner
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