We are a local plant and produce destination that grows all of our own produce starting from seed here on the farm. Our retail greenhouse is open in the Spring, and we continue to grow vegetables and cut-flowers Spring through Fall utilizing our fields, high tunnels and greenhouses. We limit pesticide applications for only those necessary times, and only use OMRI labeled products. We grow with a natural approach that is sustainable for our farm. We are not certified organic but believe that we are utilizing the best practices to ensure we deliver a safe and clean product to our customers, which includes many organic methods. We offer custom grown boxes of produce throughout a 16 week season during the Summer, with add on boxes in the Spring and Fall. We also offer a cut flower subscription service with our locally grown cut flowers.
Meet Bridget Zurcher
Farm Owner
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims may be based on publicly available information and have not been confirmed.