Poultry Farm
Cattle
Cattle: Bison
Family-run 700-acre grassfed beef ranch about 45 minutes south of Dallas. The Johnson family — Andy, Diane, and their 8 children — raise cattle 100% on native pasture grasses with no grain, hormones, or antibiotics ever. Their signature product is Steak Burger patties made from every cut of the cow ground together (ribeye, sirloin, prime rib, brisket) rather than leftover scraps.
Meet Andy & Diane Johnson
Farm Owner · Since 2003
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
Practices