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Cattle: Bison
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Naturally raised bison meat without additives or hormones. At KC Buffalo Co, we believe in providing our customers with the highest quality bison meat at the lowest cost. Our bison are raised in a natural environment, free from antibiotics and hormones. The result is rich and flavorful meat that is also packed with health benefits. We take pride in our animals and the services we provide to our customers. We invite you to come meet our bison and learn more about our products, as well as our sustainable farming practices. Come visit us and discover the delicious, healthy, and affordable differences of KC Buffalo Co, located south of Kansas City, in Belton, Missouri Steaks, Roasts, Jerky, and so much more. Did you know there is a difference in flavor, health benefits, and cooking when comparing the two? Find out more and have access to our bison vs beef cooking guide Continuing what Peter Kohl started over 30 years ago, we took ownership of KC Buffalo Co in June 2023. We continue to follow the same principals, quality, and care to our animals and our products. Along with our four children, we manage KC Buffalo at Batchelder Family Farms.
Bison versus beef is an interesting comparison, as both meats offer unique flavors and nutritional benefits. Bison is leaner has a slightly sweeter taste, while beef is more widely available and tends to be richer in fat. When cooking bison, it's best to use lower temperatures and shorter cooking times to preserve its tenderness. In contrast, beef can be cooked at higher temperatures, making it versatile for various dishes. ©2023 by KC Buffalo Co. Proudly created with Wix.com
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
