Joseph Fields Farm is a 50-acre certified organic farm on John's Island, SC, rooted in Gullah-Geechee heritage. Led by third-generation farmer Joseph Fields, the farm offers a year-round harvest of chemical-free produce, including John's Island tomatoes, collard greens, strawberries, and muscadine grapes. Their mission is to provide healthy, affordable food to the Charleston community while remediating the earth.
Joseph Fields Farm, spanning 50 acres on John's Island, is a sanctuary of Gullah-Geechee heritage. Joseph Fields, a third-generation farmer, took over the operation in 1973, continuing a legacy of hard work and land stewardship established by Robert Sr. and Nancy Fields. The farm transitioned to organic practices over a decade ago in response to community demand for chemical-free food.
Meet Joseph Fields
Farm Owner · Since 1973
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Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
