D-Bar Farm produce is locally and sustainably grown in Denton County, Texas. Sold at farmers markets around the metroplex and to restaurants and chefs seeking locally grown produce. With nine greenhouses and up to forty acres in production at any given time, something tasty is always growing at D-Bar Farms. Click on the "What's In Season" tab to see what is coming from the farm this week. Find us at a farmer's market near you by clicking the "Local Markets" tab. Utilizing high tunnels, we are able to have year round production of some crops. Winter field crops include kale, collards, spinach, broccoli, cauliflower and more.
Our goal is to supply restaurants, grocers, and our loyal farmers market customers with the freshest, best-tasting produce possible. “Fresh from the farm from our family to yours!” My husband Keith is a third generation farmer and has been a grower in the north Texas area for almost 40 years. As teenagers, our children became involved in the business by operating a road-side stand. We began participating in local farmers markets in 2005. We are still a family-owned business. Our children and their spouses continue to be involved today. We are committed to providing our customers a wide variety of great tasting produce!
Every practice listed here means something specific. Tap any practice to learn what it requires and why it matters.
Not verified by Bhumi. This farm's practices have not been independently verified. Product claims (grass-fed, pasture-raised, organic, etc.) are based on publicly available information and have not been confirmed.
Practices
